Ingredients:
Chicken
Italian Bread Crumbs
Swiss Cheese (if desired)
Pasta
1 Jar of Prego (I like meat flavored)
1-2 egg (depending on how much chicken you have) Scrambled well but uncooked
Olive Oil
Directions:
Cook Pasta according to directions (I like to put olive oil on top when done)
Dip Chicken in egg batter, roll in Italian Bread crumbs, and fry in 1 tbl spoon of olive oil until done.
Dump as much prego sauce as you like into pan, and heat gently until warm. If using cheese melt ontop of chicken.
Serve over the pasta!
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